The Cost of Poor Quality

This link, from ASQ is a stark reminder of the cost of poor quality.  Please watch it, and consider the potential ramifications of the costs of poor food safety or weak food safety systems.  It is in everyone’s interest to build, support  and maintain the best food safety systems possible. Let’s continue those efforts!

BLANK

http://asq.org/audit/106287/web.html?shl=106287&WT.dcsvid=NTU1MzY5NTUyMAS2&WT.mc_id=EM117917

BLANK

Weakness in programs, monitoring and verification is an inadequacy that leads to poor quality of product. Complaints of poor quality product jeopardizes the relationship between producer/supplier and customer. A change in process is a simple task to take on. A change from good reputation to one of poor quality can be detrimental. I can assist you with strengthening your process by conducting internal audits of your facility and reviewing existing programs. If needed, I can help you develop programs needed. Contact me via email at cathy@foodsafety1.com for more information.