Safe Quality Food Practitioner Training
Includes – Developing and Implementing HACCP Plans plus Developing and Implementing SQF Systems.
This training is provided by The HACCP Consulting Group, L.L.C. and sponsored by EAGLE Certification Group.
Developing and Implementing HACCP Plans:
This introductory course provides training in developing a HACCP (or HARPC) program for all types of food manufacturing facilities as well as food related industries such as packaging. Personnel who will be designated as “HACCP trained” such as plant management, quality assurance personnel, and supervisory staff should take this course.
Date and Time: March 11-12, 2014 from 8:30am – 5:00pm EST
Developing and Implementing SQF Systems:
This course, provided by an SQF-licensed trainer can prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.1. It will provide a detailed knowledge base to participants for the successful implementation and maintenance of an SQF System. This course applies to all sectors of the food industry including primary production through to distribution. The instructor is a former SQF High Risk Auditor.
Date and Time: March 13-14, 2014 from 8:30am – approximately 5:00pm EST
For details please contact me at Cathy@foodsafety1.com